I was looking at pictures on the camera when I realized something important: my first batch of hard apple cider was moved to secondary before Xander’s fourth birthday, which is exactly a month before Christmas. That means the wine has aged for a month and is ready for a taste.
It is good. It’s weak and has a good apple flavor, but isn’t too dry and is very drinkable. Not that drinking it will produce any effect, as weak as it is. I’m going to drink it up so I can reuse the bottle for something else.