Accidentally Cooking

Documenting my mistakes in the garden, kitchen and pantry


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Garden Planting Complete

This post is a little bit delayed, but I have finally finished planting things in my garden. The last few seedlings were transplanted outdoors for the wonderful weather on Mother’s Day (minus a few last-minute changes). The weather was warm and absolutely perfect, so I figured it was as good a time as any to transplant out the last of my seedlings.

…And then there was a bunch of wind and the temperatures got down almost into the 30’s, so I had to rush out there and cover all the delicate little plants up for the night to keep them from frosting and getting killed. Maybe I should have waited? A coworker of mine lost all his pepper plants in the turbulent weather. Mine didn’t die, but some of them look like they’re hanging on for dear life. If they do die, I’ll run down to the garden store and pick up some replacements. For right now, however, it seems like disaster was narrowly averted.

The final garden breakdown looks something like this:

  • 14 Tomatoes. 4 Beefsteak (“Big Boy” and “Better Boy”), 10 of assorted plums or cherries (I’m not sure which are which)
  • 12 Peppers. 1 Tabasco, 1 Cherry Hot, 1 Cayanne, 1 orange bell, 8 assorted (pepperoncini, “California Wonder” bells and thai hots)
  • Onions.
  • Garlic.
  • 1 Butternut Squash
  • 2 Pumpkin
  • 2 Spaghetti Squash

Here’s the first bed, showing the tomato plants I started from seed. They’re growing like crazy, and I just finished putting down a mulch of cardboard and straw:

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Here’s the middle bed, showing my pepper plants (still caged in chicken wire to keep the varmints out), onions and garlic (and one little tomato plant, in the back-right):

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All my peppers are still alive but several of them are looking awfully scrawny and sickly. I’m hoping the warm weather and plenty of rain we’ve been getting will help to jostle them back. If not, if they’re going to do as bad as my from-seed attempts from last year, I’ll rip them out and replace them with already grown versions from the garden store.

Most of the garlic is growing huge, but a few little stragglers are not doing as well. See if you can tell the difference:

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Finally, my new bed has the four tomato plants we bought in gallon pots (so they were already pretty large) and my 5 squash plants. This one has also been generously mulched with cardboard and straw, and a few of the smaller-looking squashes have some cages around them as well for protection:

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One of my little squash seedlings died yesterday, but luckily I found a young squash plant of unknown variety growing in the compost pile (I suspect it’s a spaghetti squash, but time will tell!). After a quick switcheroo, nobody will ever know what happened.

 

To top it off, we finally bought a hose that’s long enough to reach all the garden beds, so I no longer have to stand several feet away and spray the hose on it’s highest setting to try and reach the really far away parts. I also don’t have to fill buckets with water, and carry them around to my cherry trees. Why didn’t I think of this sooner?

 

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